Wakaze Sake, Ispahan Rose Sake 750ml

Sake with Ispahan Roses

Fresnes, Val de Marne, France

Ingredients: Camargue Rice, Water, Koji Rice, Madagascar Lychee, French Raspberry, Ispahan Damascus Roses. VEGAN, NO ADDED SULFUR

An experimental sakagura making sake for modern times. Trained in Japan, they set up their second brewery in Paris to share Wakaze with the world. Everyone, everywhere deserves good sake to enjoy with food, with friends, and without rules. Takuma is the Founder and CEO of Wakaze sakagura. As a graduate in Science and Engineering from the University of Keio and the Ecole Centrale Paris, he began his career at Boston Consulting Group before launching Wakaze in Japan in 2016.