Uncouth Porcia Sweet Vermouth 750ml

The Sweet vermouth "Porcia" is made mostly from Finger Lakes Riesling.

"I use foraged artemisia vularis (mugwort) and other found and homegrown aromatics from my 16 acre forest farm in Saugerties, on Lake Katrine.  The aromatic compositions of the dry and sweet are completely different.  Both dry and sweet are fortified with single-distilled Catawba brandy made in a combo still at Finger Lakes Distilling.  Every ingredient is from New York.  No sugar added.  My Method is much more closely related to the ancient way of making vermouth than the 1850s/modern way, which is how everyone other than me makes vermouth.  Not that there's anything wrong with that, there is a lot of good vermouth out there."

- Bianca Miraglia