Mezcalosfera, Mezcal Pechuga Sheep and Fruits 750ml

Mezcal Pechuga, 45% ABV

Mihuatlan, Oaxaca, Mexico

Job Cortès, a 3rd generation maestro who specializes in distilling with added flavors.  A pechuga of sheep and mixed fruit with Job's familial Espadin distilled in Mezcalosfera's brand new palenque in Mihuatlan, Oaxaca. The agaves are cooked in an earthen oven over local wood, crushed by horse with a stone wheel, fermented naturally in wood, and distilled twice. The pechuga is added for the second distillation. There were, in total, only 60 liters of this mezcal produced.