Gaspard, Pinot Noir 2023

Pinot Noir

Loire Valley, France

Vineyard: Clay and limestone. Old vines (around 60 years), sustainable growing practices.

Making of: the grapes are hand-picked and fermented with natural yeast. Aged about 12 months in neutral bigger barrels (400L) before being lightly filtered (no fining) and bottled. VEGAN

Personality: carefree and fruity! Compelling light red with delicate tannins and plenty of dark fruit flavors that’s perfect eg. with a charcuterie plate, paté or some lighter red meat dishes.