85% Mtsvane, 15% Rkatsiteli
Asureti Valley, Republic of Georgia
7 months maceration with skins and stems in qvevri. No added sulfur/vegan. Only 100 cases produced.
Biodynamic (Demeter certified) 3rd generation family estate. Gotsa works deep in the forest, with nothing else for miles. The vineyards cover 4 hectares on volcanic soils, with only native Georgian grape varieties.
