Kabaj, Luisa 2012
Regular price
$37.00
Sale
Rebula
Organic
POD HISO, DOBROVO, RAVAN, GORIŠKA BRDA, SLOVENIA
Named for the great grandmother of Katja Kabaj, Luisa, was responsible for not just the kitchen but also the celler. This was a time when wines were not bottled by grape variety, but instead we're cuvets very specific to each family. It is the premier white wine of the estate outside of the anomalous Amfora which technically is made from white grapes. Luisa is a long cellar cuvee based on Rebula, but a combination of all the white varieties of the KABAJ vineyards. REBULA is with the skins for 30 days, the other grapes not. The wine is built from selected barrels that Jean Michel follows through the cellar and marks. This gives the greatest opportunity to fashion the wine. Elegance is the destination, the wine is dry but age gives it a sweetness, LUISA is the essence of BRDA.A long aged celar cuvee based in Rebula but a combination of all the white varieties of the KABAJ vineyards. REBULA is with the skins the other grapes not. The wine is built from selected barrels that Jean Michel follows through the cellar and marks. This gives the greatest oportunity to fashion the wine. Elegance is the destination, the wine is dry but age gives it a sweetness, LUISA is the essence of BRDA.