Cantina Furlani, Vermouth NV

Traditional Vermouth based on a historical recipe from Trentino. Blend of wine from Cantina Furlani infused with sweet and bitter orange, wormwood, sow thistle, rhubarb, chamomile, mint and other alpine herbs.

Towering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the current custodian of his family plots high in the Dolomites; he is a fourth generation winemaker. After studying agronomy, not winemaking (he learned that from his father and grandfather) Matteo set his sights on working his land in the most natural of ways. Chemicals were never a part of what Matteo's predecessors used to tend the vines yet Matteo took an even more rigorous approach, incorporating biodynamic preparations and methodologies in the vineyards today. Soils are surface clay over schist and broken granite, known as sasso dolomitico, planted in several small parcels surrounding the village of Povo, directly above Trento. Vines are trained in the traditional 'Pergola Trentina' allowing for proper ventilation, drying and sun exposure. Chardonnay and Pinot Noir are grown but their prized vines are of their local historic varieties.