Poderi Cellario, È! Orange NV 1L

Nascetta and Moscato

Piedmont, Italy

Hand-harvested into small bins. Spontaneous fermentation with 5 days skin maceration. Aged in amphora for 6 to 8 months until bottling. Bottled with minimal sulphur (~10ppm) and without filtering or fining. VEGAN.

Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru on the western outskirts of the Langhe. The family believes in only working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. The Cellario vineyard holdings cover some 30 ha between 5 different vineyard sites covering the southern Langhe. Vineyard work is organic and all the fermentation take place with indigenous yeasts. Sulfur is only added in tiny quantities at bottling if necessary.