Methode Sauvage Iruai Sylvan 2021

Regular price $35.00 Sale

100% Trousseau

Shasta Cascade Mountains, Northern California, United States

From the producer-

Iruai Winery (“ear-oo-eye" … the artist formerly known as Methode Sauvage) was started in 2013 by Chad and Michelle Westbrook Hinds in Berkeley, CA as a gypsy natural wine project, before laying down roots in the mythical Shasta-Cascade mountains of Siskiyou County.


Trading in the urban winery hustle for the vigneron life, we are exploring avant garde vineyard planting and rehabilitation techniques using the permaculture methods laid out by Masanobu Fukuoka, while formulating our own “chaos organics” method of re-enchanting the land. Truly unlike anywhere else in California, Western Siskiyou County feels like a cross between Switzerland and Montana, cut with a rain shadow from Mount Shasta that divides it starkly between high mountain prairie and dense alpine forests.


Finding ourselves in largely untested grape growing territory, with high elevations and a continental climate, we have turned Iruai into exploration and celebration of esoteric varieties that flourish in the Alps of Europe. While we work to grow our Western Siskiyou County estate projects, we purchase fruit and lease vineyards throughout the Shasta-Cascade, from the Trinity Alps of California to the Siskiyou Mountains of Southern Oregon.


We seek to make wine with a sense of place by employing no additives and removing no character. Our goal in the vineyard is to let the vines thrive like they would in the wild, and in the cellar, to shepherd each ferment through its own natural development and evolution.

In nature grapes grow in the liminal spaces between the pastures of civilization and the wilds of the forest. They are the enticing fruit that connects us to the woods, and beckon us to mystery. It's a good thing they weren't experimenting with Trousseau in the States back in the sixties, or it might still be a schedule I substance today. 'Sylvan' is dank on the nose like marijuana gummy bears, juicy and alive on the palate, and rounded out with a subtle hint of dried mushrooms, duck fat and cranberry sauce (in a good way). Buy the ticket, take the ride. 132 cases produced.