Region: Burgundy
Grape: Chardonnay
Vineyard: the vineyard has been a clos since the 12th century, the Béru family replanted vines there in the 80’s.
Soil: limestone
Average Age of Vines: 35-40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: malolactic fermentation with indigenous yeasts
Aging: 18 months in old oak
Fining: none
Filtration: none
Added S02: 2mg/L at bottling
