60% Chardonnay, 35% Pinot Blanc, 5% Arbanne
Cote de Bars, Champagne
Single parcel, biodynamically farmed 40-45 year old vines with east and south-east exposure. Aged for 11 mo in sandstone amphora. 36 mo sur lattes. Disgorged February 2024. Unfined, unfiltered. 0 Dosage. VEGAN
1,400 bottles produced
