Rosewood Winery, Afternoon Niagara Peninsula 2021

66% Sauvignon Blanc, 34% Sémillon 

Niagara Peninsula, Ontario, Canada

Inspired by classic White Bordeaux wines. Whole-cluster pressed and wild fermented. Sémillon was matured in neutral French oak, Sauvignon Blanc in tank, for 18 months before being blended in tank. Bottled without fining or filtration on it's natural lees. VEGAN.

Rosewood Winery represents 20 years of sustainable farming and winemaking, built on a foundation of 92 years of beekeeping heritage. Honest, low-intervention wine. Innovative mead. Local honey. As Niagara’s original meadery, Rosewood is owned and operated by a multi-generational beekeeping family. The team employs traditional Old World winemaking techniques with modern approaches to produce balanced, story driven wines each season.