100% Pinot Noir
Cote des Bars, Champagne
40+-year-old vines; biodynamic single-vyd located in Polisot (Côte des Bars); clay-limestone soils with bands of Kimmeridgian; east/southeast exposure. Native yeast fermentation in stainless steel for both fermentations. 36-48 months sur lattes; Dosage 0 g/L; NO ADDER SULFUR. Approx 3,800 bottles produced
