100% Zinfandel
Eaglepoint Ranch Vineyard (Mendocino County)
The vineyard is 2,000′ elevation above Ukiah and the grapes are 40+ year old vines
The soil is decomposed sandstone with veins of “timber red” laoms and upland pasture soil types
50% of the fruit was foot tread before loading into the Champagne press. They were pressed with a champagne cycle and just the cuvee fraction was used. The wine was aged for 6 months in bottle and then riddled and disgorged with no dosage
250 cases produced
