Blackcurrant Liqueur Spritz
Rhinebeck, New York, USA
C. Cassis Aperitif Spritz! Rachael Petach makes C. Cassis products with blackcurrants sourced from local Hudson Valley farmer Greg Quinn at CurrantC. The currants undergo native yeast fermentation. Verbena, cardamom, bay leaf, citrus, and a New York neutral grain spirit is added. The Spritz cans are her Blackcurrant Aperitif Liqueur, along with crisp seltzer, and wild honey!
