Peter Lauer Kupp Kabinett No. 8 2021
The 2021er Kupp Kabinett N°8, as it is referred to in the central part of the label, was made from fruit picked at 79° Oechsle on the original Kupp hill, and was fermented down to fruity-styled levels of residual sugar (46 g/l). It offers a superb nose of whipped cream, fern, cassis, gooseberry, and smoky slate. The wine is hugely vibrant, intense, and yet remarkably light-footed on the zesty palate and leaves a remarkably feel of fruits and herbs in the finish. The aftertaste is all about zesty tension which adds presence and intensity to the hugely lemony and fruity flavors. What a stunning Kabinett in the making!