Metal House - Disco Nat 2019
New York, USA
From the producer -
18% Wild Dolgos 25% Wild Discos 57% sustainably grown
Cortland and Macs
All fermented with wild yeasts separately, then blended in the
Methode Ancestrale. Dried stone fruit and citrus peel, firm
acidity and persistently effervescent.
It’s a wild thing..Open slowly. Expect sediment.