{"product_id":"matthiasson","title":"Matthiasson, Lightly Sparkling Grape + Peach Wine 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eChardonnay, Fay Elberta Peaches\u003c\/p\u003e\n\u003cp\u003eNapa, California, United States\u003c\/p\u003e\n\u003cp\u003eIn addition to farming vineyards, Matthiasson also farms orchards with a wide variety of different fruits. In years with an abundant crop, peaches have gorgeous aromatics that translate beautifully to wine. Home-grown Fay Elberta peaches combined with Linda Vista Chardonnay grapes, macerated and pressed together — making a delicious refreshing wine with a light spritz. Low ABV at 10% and incredibly crisp. The delicate and enticing aromatics will remind you of the peak of summer. Fay Elberta Peaches are a classic California heirloom. Matthiasson's are dry farmed on their Certified Organic property in the Napa Valley. The Linda Vista Vineyard was planted back in 1989. In 2011, the Matthiassons took it over and converted to Organic Farming. 130 cases produced. VEGAN.\u003c\/p\u003e\n\u003cp\u003eAs sustainable agriculture virtuosos who have consulted for prestigious Napa vineyards, Steve and Jill Matthiasson began Matthiasson as a natural extension of their farming expertise. By combining famous varieties with ones virtually unheard of in California, they craft unique blends and varietal wines from their estate vineyards in Napa and Sonoma.\u003c\/p\u003e\n\u003cp\u003eThe couple founded Matthiasson in 2003, and Steve quickly became one of Napa’s most in-demand vineyard consultants. He’s trained clients like Araujo Estate, Spottswoode, Chappellet, Robert Sinskey Vineyards, Stags Leap Wine Cellars, Long Meadow Ranch, Trefethen, and Limerick Lane on how to water, prune, and otherwise tend their vines. But on their own properties, he and Jill have their hands in every part of the process—literally. They work the vines, operate the machinery, and if you visit on a Sunday, you’ll see them in the fields with their crews. They apply their vast sustainability wisdom to both vineyards, using no-till farming when possible and planting native hedgerows and cover crops to attract beneficial insects and native animals like hawks and owls. During harvest, they pick 3–4 weeks sooner than many of their neighbors, a move that other wineries have begun copying.\u003c\/p\u003e\n\u003cp\u003eThe Matthiassons don’t devote themselves to single-variety wines. Rather, they aim to assemble complementary blends, unafraid to experiment with little-known varieties. They consistently craft refreshing wines that shine alongside a variety of dishes and have won the label fans worldwide.\u003c\/p\u003e","brand":"T. Edward Wines and Spirits","offers":[{"title":"Default Title","offer_id":67614842618108,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.winetroy.com\/products\/matthiasson","provider":"Troy Wine Co.","version":"1.0","type":"link"}