Marnes Blanches - Savagnin En Quartre Vis 2017
From the importer-
The Savagnin for this cuvée is sourced from a few different parcels, all of them vinified separately in neutral barrique before being blended together in stainless steel tank before bottling. It has all of the classic lusciousness that Savagnin can offer while also displaying wonderful purity and tension. This wine definitely has the structure to age well, as long as you have the will power!
Natives of the Jura, but from farming rather than winemaking backgrounds, Géraud and Pauline Fromont began this Domaine when they were in their mid-20s, and are ambitious, talented young winemakers. They share all vineyard, cellar, and sales duties, and are rising stars in the region.
The Marnes Blanches vineyards are divided between three towns: Cesancey, Vincelles, and Ste-Agnès. The Fromonts acquired their Cesancey vineyards first, and those feature the “white marl” soil that gives the Domaine its name, with topsoil of limestone. The vineyards in Ste-Agnès and Vincelles are primarily red marl, with fossilized limestone. With vines up to 100 years old and interesting local strains such as Melon-Queue-Rouge and Savagnin Muscaté, the Fromonts have excellent material to work with in the cellar. They began farming organically immediately upon beginning the Domaine in 2006 and are now Ecocert certified, with plowing between rows.
As with most Jura producers, the Fromonts make a variety of cuvees ranging from ouillé whites, to sous-voile whites, to Crémants white and rosé, single variety reds, and a delicious vin de paille. They work with all native yeast. Parcels are vinified separately and aged in either stainless steel or neutral cask. Sulfuring is minimal, and they’ve begun tentatively to experiment with sans soufre winemaking.
The Fromonts ouillé white wines are labeled “Reflet” and their sous-voile whites “Empreinte” to indicate which wines are purely reflective of terroir, and which are “imprinted” by winemaking style. Of particular note amongst their collection of topped-up wines are Savagnin Muscaté “Le Jensillard” and Chardonnay “Le Levrette” from old vines on fossilized limestone. The reds are typically delicate and elegant, with Poulsard showing the zesty, high-toned notes of pomegranate and blood orange that make us love the grape. These are clean, pure, vibrant wines with all styles well-executed and delicious.