Macatho - ChaChaMo 2018

Macatho - ChaChaMo 2018

Regular price $28.00 $28.00 Sale


​From the importer 
​ChaChaMo
 is made from old vine chasselas and young chardonnay (both grown on basalt soils at 70 masl) and young moscatel grown on granitic clay at 280 masl. The grapes are hand-harvested, de-stemmed and spontaneously fermented in stainless steel: chasselas ⅔ carbonic w/22 days skins, chardonnay co-macerated with ⅓ of the chasselas and 21 days skins, moscatel full carbonic w/30 days on skins. The wine is then raised in tank for a full year and bottled without fining, filtration, and minimal added SO2. 

A series of chance encounters is what let Macarena del Río and Thomas Parayre to find each other and to start their joint project, Macatho in 2016. Born in Chile to a French mother, Maca enrolled at the prestigious University of Bordeaux to study winemaking. While a student, she stumbled across a natural winebar in Southwest France that inspired her and changed her way of thinking about wine. After completing her studies, she worked harvest with several natural winemakers across France, including the famed Yvon Métras in Beaujolais. Born in France, Thomas arrived in Chile seeking adventure. He worked odd jobs all of the country before starting his own graphic design firm. Along the way, he moved in with a new roommate by the name of Louis-Antoine Luyt, who was then working in restaurants and beginning to learn about wine; his course was forever changed. Maca and Thomas, who met during a harvest with Luyt, are some of the the most talked-about newcomers to the wine scene in Chile. Based in Chillán, they currently work and farm old-vine parcels of land organically in Maule, BíoBío and Itata. In the cellar, the wine is made with minimal intervention and lots of love!