Lelarge Pugeot - La Côte des Glaises 2017
Organic, Biodynamic, No Sulfur Added
From the importer -
Fermented with native yeast and no sulfur, 10 day maceration on the skin.
A rich, textured Coteaux Champenois of Chardonnay from grapes grown on a historical lieu-dit parcel of clay (glaise) and loam in Vrigny. This zero-zero experimental cuvée is vinified with native yeasts and no added sulfur or manipulation. Pristine stillness balanced with a mysterious, bottomless depth. Only 260 bottles produced.