La Boutanche, Rosé (Frantz Saumon) 2020
Gamay & Grolleau
A blend of Gamay sourced from Azay and Grolleau from Anjou vinified by Frantz Saumon in his cellar in Montlouis.. A ripe, strawberry delight of a rose.
Frantz Saumon makes La Boutanche wines the Loire. They are all naturally fermented, all stainless, all organic fruit from the grower Philippe Bougré (who is the same grower that Puzelat and Lemasson buy most of their Sauvignon and Gamay from). Clean, gluggable, classic examples of Touraine fruit, for afternoons with friends in the park drinking out of plastic cups.