{"product_id":"grosjean-premetta-vallee-daoste-2025","title":"Grosjean, Premetta Vallee d'Aoste 2025","description":"\u003cp\u003e100% Premetta (\u003cmeta charset=\"utf-8\"\u003ePrié Rouge)\u003c\/p\u003e\n\u003cp\u003eValle D'Aosta, Italy\u003c\/p\u003e\n\u003cp\u003ePrëmetta in an ancient, native grape of the region with rosé berries that have hints of violet. The color is unique, a delicate coral rosé that is the result of the contact with skins for 8 days. With aging in the bottle it evolves towards orange tones. Its delicate aroma is floral, rose scented and it is dry and crisp on the palate with a tannic finish.\u003c\/p\u003e\n\u003cp\u003eSourced from the highest vineyards of the domaine at 800m. The wine is aged in steel tanks and yields a dry wine that is light in color and body but which houses subtle tannins. 1,500 bottles produced. \u003c\/p\u003e\n\u003cp\u003eThe Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d'Aosta known as Valgrisenche where they raised cattle. During the summer months, the family cultivated grapes and chestnuts on the slopes at lower altitude, stocking up on wine to supply themselves over the long winters. In 1969, Dauphin Grosjean, the father of the five sons that now collaborate to produce the wines of this estate, was encouraged to present his wine at the local \"wine expo\". The exceptional quality of his work was recognized and the entire family became engaged in the expansion of the vineyards and in the production of wine.\u003c\/p\u003e\n\u003cp\u003eThe estate has now grown to encompass seven hectares of vineyards. The domaine is located in the hamlet of Ollignan on the border of the towns of Quart and Saint Christophe and includes \"cru\" vineyard sites such as Tzeriat, Rovettaz, Creton and Touren in Quart, plus Tzante de Bagnere, Merletta and Castello di Pleod in Saint Christophe. After starting out with the traditional Petit Rouge along with some Gamay, Pinot Noir and Petite Arvine, the Grosjeans have planted other local varietals such as Fumin, Cornalin, Premetta and Vuillermin. Sustainable farming techniques have been in place since 1975: only organic fertilizers are applied and no pesticides or herbicides are used. Natural yeasts are utilized for fermentation.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":50741759836412,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.winetroy.com\/products\/grosjean-premetta-vallee-daoste-2025","provider":"Troy Wine Co.","version":"1.0","type":"link"}