{"product_id":"fossil-till-riesling-pet-nat-2024","title":"Fossil \u0026 Till, Riesling Pet Nat 2024","description":"\u003cp\u003e100% Riesling\u003c\/p\u003e\n\u003cp\u003eFinger Lakes, New York, USA\u003c\/p\u003e\n\u003cp\u003eThe 2024 was sourced entirely from the Northern part of Standing Stone Vineyards. Planted in the \"banana belt\" on the eastern shore of Seneca Lake, this 5-acre Standing Stone site sits in a warm microclimate on well drained silt loam soils, called Honeoye. Whole-cluster pressed and then went through spontaneous fermentation with no temperature control over the winter and racked to bottle in the Spring to complete fermentation in bottle. VEGAN.\u003c\/p\u003e\n\u003cp\u003eFossil \u0026amp; Till was started in 2013 as a project between three friends with the goal of producing unorthodox, naturally made wines in the Finger Lakes. Inspired by natural winemaking from regions like the Loire and Beaujolais, Fossil \u0026amp; Till focuses on a minimalist approach to winemaking: native yeast fermentation, no additions of acids, sugars, or enzymes, little to no fining or filtration, and minimal additions of sulfur. For the first vintage in 2013, they created a pétillant naturel- a traditional method used to make sparkling wines that predates the Champagne method. A project started by Mark Grimaldi of Cellar d'Or Wine and Spirits in Ithaca.\u003c\/p\u003e","brand":"Coeur Wine Co","offers":[{"title":"Default Title","offer_id":49202857148668,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.winetroy.com\/products\/fossil-till-riesling-pet-nat-2024","provider":"Troy Wine Co.","version":"1.0","type":"link"}