Enderle & Moll- Burgunder Weiss & Grau 2018
Grauburgunder and Weissburgunder
From the importer -
Close to a 60/40 blend of Weißburgunder and Grauburgunder (Pinots Blanc and Gris) fermented for 3-4 weeks on the skins, pressed and moved to a 2500-liter oak cask. It then matures for 10 months on the lees before a light filtration a minute addition of sulfur at bottling. 333 cases produced.