{"product_id":"chapuis-chapuis-bourgogne-blanc-2024","title":"Chapuis \u0026 Chapuis, Bourgogne Blanc 2024","description":"\u003cp\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eBurgundy, France\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eVineyard soils of limestone and clay. Grapes are harvested by hand and kept whole cluster. Grapes are directly pressed using a pneumatic press. Primary fermentation in old oak using native yeasts only. The wine is aged for 11 months in oak (10% new) on the lees. Lightly fined (bentonite) and filtered. Small dose of SO2 (20mg\/L) just before bottling. VEGAN\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eBrothers Romain and Jean-Guillaume Chapuis grew up among the vines of Aloxe-Corton in Burgundy, and decided to finally start their own winery in 2008. They initially began working out of a small cellar in Pommard before building their own a year later in the commune of Ladoix-Serrigny in the Côte de Beaune. Romain, a trained oenologist, has remained a passionate student of wine growing well after finishing his studies; he has worked at domaines throughout France (Alsace, Bordeaux, Beaujolais), as well as in Lebanon and New Zealand. After his return to Burgundy, Romain notably worked as Philippe Pacalet’s top cellar master. They currently farm approximately 4ha of land, which are spread out in various parcels. In addition to their holdings, Romaine and Jean-Guillaume also source fruit from like-minded growers.\u003c\/p\u003e","brand":"Jeffrey Alpert","offers":[{"title":"Default Title","offer_id":51326094147836,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2097\/6375\/files\/rn-image_picker_lib_temp_110962f5-fd1e-4fb8-9754-b14a62bbd37d.jpg?v=1789704750","url":"https:\/\/www.winetroy.com\/products\/chapuis-chapuis-bourgogne-blanc-2024","provider":"Troy Wine Co.","version":"1.0","type":"link"}