Brooklyn Kura - #14 Junmai Ginjo Namazake 375 mL
Brooklyn, New York
From the importer -
Notes of white flowers, ripe apple, and tropical fruit.
All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai), Kakemai is Calrose (50%), and Mizu is Brooklyn's finest.
Brooklyn Kura is committed to a new tradition of American Craft Sake and is handcrafted with the highest quality ingredients.
Handcrafted in Brooklyn, New York and uses all products from the US - rice grown & polished in California and Arkansas and the finest water from NY. Brooklyn Kura focuses on producing limited production Namazake (unpasteurized) sake.
HALFCASE/CASE DISCOUNT NOT PERMITTED