Anima Mundi, Noguer Baix Métode Ancestral 2018

100% Macabeu

Biodynamic

Catalonia, Spain

Noguer Baix is from a single, north-facing Macabeu vineyard of the same name, planted in 1974. The grapes are fermented in 600L clay amphora using natural yeasts, and bottled before primary fermentation has completely finished (with about 20g/L residual sugar) in the métode ancestral style.