Frontenac Gris, Le Crescent, Petite Pearl, Marquette and Frontenac Noir
Camila Carillo bottled her first wine under the label La Montañuela in 2018. Named after her grandfather's farm outside Caracas, Venezuela, where her love of farming began, Camila makes wines for her label while farming and managing the cellar at La Garagista in Vermont. Harvested together from the organically farmed Huntington River Vineyard and immediately pressed to a single demijohn to ferment. Bottled in the spring without additives. 132 bottles made.