90% Apples (Macoun, Macintosh, Empire), 10% Grapes (Petite Pearl)
Camila Carillo bottled her first wine under the label La Montañuela in 2018. Named after her grandfather's farm outside Caracas, Venezuela, where her love of farming began, Camila makes wines for her label while farming and managing the cellar at La Garagista in Vermont.Blended and bottled as petillant naturel. All fruit regeneratively farmed; zero additives. 528 bottles made.
