{"title":"South-West Europe","description":null,"products":[{"product_id":"black-lamb-kabaj-ghost-rider-2009","title":"Kabaj, Black Lamb Ghost Rider Amber 2009","description":"\u003cp\u003eTocai Fruliano, Rebula, and Malvazija\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGoriska Brda, Primorska, Slovenia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e6 months skins maceration. 3 years in large old oak. VEGAN, NO ADDED SULFUR.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHoney, dried apricot, and umami notes. Earthy and savory with a very dark amber color and full body. Pair with oysters, lamb, or mezze spread. Drink cellar or room temp.\u003c\/p\u003e\n\u003cp\u003eJean Michel was born in Paris, France. His homeland marked significantly his life and his profession. He grew up in the multicultural part of Paris and he spent the summers working near Bordeaux, where he encountered his greatest passion – the art of wine making. He gained knowledge, experience and discovered the secrets of viticulture in various French wine regions and cellars; Chateau De Jau Rivesaltes, Michel Laroch, Domaine Bordenave Longon.\u003c\/p\u003e\n\u003cp\u003eHe continued his professional life working in the wine cellar Borgo Conventi in neighboring Friuli, where he worked as the main cellarman for many years. His marriage to Katja Kabaj in 1989 finally made him settle down at the Kabaj homestead in Šlovrenc in Goriška Brda. The 1993 vintage was his first vintage at the Kabaj. Jean Michel is particularly proud of his wine produced by the traditional Georgian method of wine storage in kvevris (amphoras). He uses \u003cmeta charset=\"utf-8\"\u003e3500L clay kvevri, made of Georgian clay from the Georgian village Imereti, buried in the ground.\u003c\/p\u003e\n\u003cp\u003eThe grape varieties are typical of the Brda wine region: Ribolla, Malvasia, Sauvignon Vert (Tokai \u003cmeta charset=\"utf-8\"\u003eFriulano), using only healthy grapes at the peak of their ripeness. Average vine age is 30 years; vines are planted on terraced slopes. Vine training is single Guyot. The Kabaj family cultivates 12 hectares of vineyards, at two sites in Brda (Šlovrenc, Belo), with 55,000 total vines planted.\u003c\/p\u003e","brand":"Black Lamb","offers":[{"title":"Default Title","offer_id":44032506626300,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2097\/6375\/files\/rn-image_picker_lib_temp_970a5bd4-4e42-445f-a899-88ac95e60241.jpg?v=1773963435"},{"product_id":"krasno-goriska-brda-sparkling-rebula-2023","title":"Klet Brda, Krasno Sparkling Rebula 2024","description":"\u003cp\u003e\u003cspan\u003e100% Ribolla Gialla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGoriska Brda, Primorska, Slovenia\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand-harvested, Sustainable production. Dry Charmat Method sparkling wine. VEGAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOver the centuries, heroic winegrowers have tenaciously terraced the steep marly slopes below the little village of Krasno to plant their vines. Goriška Brda is the enchanting westernmost region of Slovenia, nestled halfway between the Alps and the Adriatic Sea. Its rolling hills, stretching from the emerald Soča River to Friuli in Italy, are dotted with houses and farms. This unique land produces distinctly mineral wines, with a character only found in Slovenia’s Brda region. Up to the end of World War II, when the Brda hills were split in two by the border between Yugoslavia and Italy, this area had known a special type of feudalism. Peasants cultivated small patches of land, and wine was only produced by 17 local castles owned by foreign nobility. The Goriška Brda Wine Cellar was established in 1957 as a cooperative, which is still fully owned by local wine growers. Preserving viticulture in Brda in all its authenticity – among the vineyards grow fruit, olive and other trees. Thus, the cultural landscape remains varied and very hospitable. Traditional know-how is passed from the older generation to their daughters and sons, viticulture practices are done manually with great attention to natural cycles.\u003c\/p\u003e","brand":"Craft Sheehan","offers":[{"title":"Default Title","offer_id":48576153813244,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2097\/6375\/files\/rn-image_picker_lib_temp_757f6f63-7d9c-427b-b618-7c91451e2969.jpg?v=1788040463"},{"product_id":"zaro-black-lamb-eazy-refosk-2020","title":"Zaro, Black Lamb Eazy Refosk 2020","description":"\u003cp\u003e100% Refosk\u003c\/p\u003e\n\u003cp\u003eIstra, Primorska, Slovenia\u003c\/p\u003e\n\u003cp\u003eMid September harvest. Destemmed fruit, \u003cmeta charset=\"utf-8\"\u003emaceration of 7 - 10 days. Fermentation and aging in stainless steel for 2 years. 10,000 bottles produced. \u003cmeta charset=\"utf-8\"\u003eVEGAN.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eZaro Refošk smells of fresh mountain berries, camphor, pepper, violets, charcuterie and pulverized rocks. It is simultaneously structured and refreshing. \u003cmeta charset=\"utf-8\"\u003eEazy comes from the ZARO family cellars in Izola. It is a wine that is mainly sold through their wine bar MANZIOLI. All of the fruit comes from their organically cultivated vineyards. The Eazy vineyard is a literal stone’s throw from the sea. \u003c\/p\u003e\n\u003cp\u003eSlovenia’s idyllic slice of the Adriatic, dotted with seaside villages and vineyards, is the intercies between the ancient Refošk grape variety and coastal Adriatic cuisine. This combination has resulted in a wine unique to the region and very useful to have on hand when it comes to seafood. Tourists drink oceans of Istrian Malvazija, but the locals will often opt for red Refosk depending on the dish. Especially if the restaurant has a good “open” Refosk. This is a reference to a wine that does not make it to bottle but instead is sold locally on draft. While ubiquitous to the region, a red wine of this style and function is a rarity here in the US. What other red wines are drinkable, let alone enhance strong seafood like tinned fish, mussels, mackerel, squid ink risotto, raw tuna, cured anchovies? This is not to say it is for seafood alone. It is often the accompaniment of choice with local salt cured ham Pršut. \u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Black Lamb","offers":[{"title":"Default Title","offer_id":48869641617660,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2097\/6375\/files\/rn-image_picker_lib_temp_cc33b3be-df1a-4dcf-b8c2-4de16a6d79a0.jpg?v=1773963435"},{"product_id":"keltis-zan-white-2023","title":"Keltis, Zan White 2023","description":"\u003cp\u003eRumeni Plavec, Muscat, Traminec, Žametna Črnina, Pinot Blanc, Riesling, Kraljevina\u003c\/p\u003e\n\u003cp\u003eBizeljsko, Posavska, Slovenia \u003c\/p\u003e\n\u003cp\u003eVineyard: 5 hectares, clay and limestone soil Average Age of Vines: 14-35 years Harvest: by hand Winemaking: separate maceration, spontaneous fermentation in stainless steel with indigenous yeasts, ageing in stainless steel. No fining, filtration, or SO2.\u003c\/p\u003e\n\u003cp\u003eKeltis wines attest to the artisan’s approach in the vineyard and the cellar, they express their terroir, and contain minimum quantities of sulfites. A big share of our wines is unfiltered and that is why our wines carry inside them life and the potential for further development. Marl, which is the main rock of our terroir, provides our wine with minerality, especially felt in the macerated wines.As dictated by our philosophy, our work with wines is done at the time of the full moon, when the wine is at its peak and can fully express its potential. Since we only follow its development and do not monitor it artificially, the wine arrives on the market when it is ready and thus every vintage shows its character in its own moment.\u003c\/p\u003e\n\u003cp\u003eVineyards of the Keltis wine cellar encompass 5 hectares of land and stretch over the south and south-western positions as well as northern slopes of the Bizeljsko area. Western winds blowing from neighboring Orlica take care of the ventilation and are our natural ally in the fight against diseases. Soil composition includes marl, sandstone with quartz binder, clay, Lithuanian limestone, and limestone with the application of chert.\u003c\/p\u003e","brand":"ZRS Wines","offers":[{"title":"Default Title","offer_id":50626089746684,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2097\/6375\/files\/rn-image_picker_lib_temp_26dac726-6942-490f-875d-257224ae24ea.jpg?v=1785095240"},{"product_id":"vostinic-klasnic-ikons-2025","title":"Vostinic-Klasnic, Ikons 2025","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e50% Graševina (Welshriesling) and 50% Škrlet\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMoslavina\u003c\/span\u003e, Croatia\u003c\/p\u003e\n\u003cp\u003eFarming is organic practicing. All grapes are harvested by hand in the early morning hours in order to start vinification as coldly as possible. Pressing occurs quickly in stainless steel and once the must has naturally precipitated, fermentation is started exclusively with native yeasts. The wines are aged in stainless steel tanks until they are bottled. Continental climate. Clay loamy soil located on the branches of the hills of Moslavačka gora, at approx 160 meters above sea level. 6,000 bottles produced. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAn effortlessly refreshing blend, with Škrlet bringing the aromatics and brightness, and Graševina adding depth and fruit, Ikons celebrates unity and brings the everyday wine of Moslavina to your table. This iconic blend is bright, soft and super easy to drink. It is packed with flowery aromas, and delivers a palate of tropical fruit and peaches with some herbal notes. It is a super refreshing white wine is great for warm weather, sipping on its own but also wildly food friendly, pairing with a wide variety of foods like pasta and risottos, as well as dishes with a little spice.\u003c\/p\u003e\n\u003cp\u003eTomislav's grandfather was a pioneer in reviving the Škrlet grape, and following in his footsteps, Tomislav has continued that quest. However, Tomba's grandfather also always told him that the best wine of the region for every day drinking, was an an equal blend of the two iconic white varietals of Moslavina: Škrlet and Graševina. So as an ode to both Tomba's grandather, and these two prominent varietals - Ikons was born. To local farmers, families and neighbors alike, this wine tastes like home. \u003c\/p\u003e\n\u003cp\u003eVoštinić — Klasnić is located on a small hill near Ivanić Grad, in the region of Moslavina, far away from the stress and city hustle of Zagreb, a beautiful and humble estate surrounded by vineyards and orchards. The family has been making wine since 1936 when Tomislav's great grandfather planted the first vines of Škrlet in this area, some of which are still growing in the vineyards today and some of the oldest living Škrlet vines in existence. Now run by Tomislav Voštinić (aka Tomba aka the Young Prince of Škrlet), the winery bears the surname of the winemaker Tomislav, as well as an ode to his great grandfather Klasnić from whom he inherited the vineyard as well as his love for winemaking and the Škrlet grape. He set the stage to be Škrlet crusaders, and for the family to have an old cellar with a modern winery, that applies a perfect blend of authenticity, tradition, and modern winemaking. \u003c\/p\u003e","brand":"Vinum USA","offers":[{"title":"Default Title","offer_id":50980441555196,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2097\/6375\/files\/rn-image_picker_lib_temp_ef25aee4-bfb9-4ef8-853b-e71481b3ef1c.jpg?v=1787352585"},{"product_id":"tomac-marany-white-2021","title":"Tomac, Marany White 2021","description":"\u003cp\u003eRoter Veltliner, Gewurtztraminer, Pinot Blanc, Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003ePlešivica, Croatia\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMainly limestone and marl, further promoting the production of acidity in grapes. The vineyards are south facing, enabling the grapes to receive sufficient sunshine for better ripening. The vineyards lie on rolling hills, starting from 200 meters in elevation up to over 400 meters. Biodynamic farming Grapes for Marany are fermented and macerated in Qvevri for 4 weeks. After that, the wine is transferred into large 2000L wooden casks and aged for 1 year. Continental climate, mild to high temperatures during the growing season, with consistent rain. 50,000 bottles produced. VEGAN.\u003c\/p\u003e\n\u003cp\u003eThe Marany Cuvee isn't defined by the varieties it is made of (although we included which ones are in it for the US market, but not for the Croatian market), it is composition not the science of enology but the biodynamics behind it. Marany was not created to be analyzed and examined through charts and questionnaires. It was created as a reflection of nature it was grown from: pure, honest, and stunning. Nature poured into a bottle, not forced into it, not captured, not trimmed, not manipulated into what we expect or want. We want people in Croatia to understand that it is not the variety that matters, but how honest wine is made, how much this natural authenticity is beautifully expressed through smell and taste. Marany White is a magical flavor, so vivid that it mixes dried apricots, apple cider, fruit tea, red-orange, ginger, grapefruit, and exotic spice into a new dimension. The texture and character on the palate confirms the terroir and the identity of Plešivica; the old and true Plešivica.\u003c\/p\u003e\n\u003cp\u003eThe Tomac family has been making wine for over 100 years, and has a total of 9ha of vineyards, including the varietals of Rhine Riesling, Chardonnay, Sauvignon Blanc, Pinot Noir and old Plešivica varieties. Many vineyards are very old, up to 80 years!, and all Tomac wines are produced exclusively from grapes from the family's own vineyards.\u003c\/p\u003e","brand":"Vinum USA","offers":[{"title":"Default Title","offer_id":50980468916476,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2097\/6375\/files\/rn-image_picker_lib_temp_e1804174-cf04-4d90-b6ae-e618ec9736bb.jpg?v=1787352585"},{"product_id":"dorcha-sauvignon-blanc-pet-nat-2025","title":"Dorcha, Sauvignon Blanc Pet Nat 2025","description":"\u003cp\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLower Styria (Štajerska), Podravska, Slovenia\u003c\/p\u003e\n\u003cp\u003eMarl rich soils, with sand and clay. Exposed southern exposure, 340 meters above sea level. No irrigation. No herbicide. Environmentally friendly and sustainable viticulture, with respect for the land. Hand-picked grapes are destemmed and pressed. Natural settling allowed for 48 hours before racking. Spontaneous fermentation with wild yeast. Continental climate, with dry and hot summers, and snowy winters. 6,000 bottles produced. VEGAN, NO ADDED SULFUR.\u003c\/p\u003e\n\u003cp\u003eAt last, the Štajerska Sauvignon Pet Nat we’ve all been waiting for! Showcasing what Sauvignon Blanc from this region can offer in a fun and fizzy form —- fully harnessing the tremendous aromatics captured by the wind-rich hilly vineyards, zesty minerality from the marl soils, and power from the steep sloped exposure. Exploding aromatically with green and tropical fruits – lime and grapefruit zest lead into an electric palate of fresh kiwi, lemon preserves and white grapefruit. This fizz drinks dangerously easy and has enough depth and vivacity to please your senses any time of year.\u003c\/p\u003e\n\u003cp\u003eLocated in Ritoznoj in Štajerska, Dorcha is the brainchild of Izidor (Dorcha) Vehovar. He is the 3rd generation of his family to continue the path of viticulture and winemaking, and is intent on a new direction, a friendlier path. A farmer without a conventional view of wine production, a winemaker who is following the local tradition of producing pure, vibrant wines. Gaining from some fresh perspective from his relatively new neighbor in the village (Nick Gee, Heaps Good Wine Co.), he is now adding to his family's tradition by making exciting wines and made naturally with a modern twist. Izidor is a passionate but humble winemaker in the village of Ritoznoj. He keeps to himself and is often found wandering the wooded mountains of Pohorje, embracing nature and foraging for local mushrooms (a local specialty in NE Slovenia), or in his cellar processing and aging his own salumi and cured meats.\u003c\/p\u003e","brand":"Vinum USA","offers":[{"title":"Default Title","offer_id":50980487397628,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2097\/6375\/files\/rn-image_picker_lib_temp_149ed472-d336-48e2-8584-a2b716739757.jpg?v=1787352585"},{"product_id":"kobal-bajta-belo-2022","title":"Kobal, Bajta Belo 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePinot Grigio, Welschriesling, Chardonnay, Traminer\u003c\/p\u003e\n\u003cp\u003eLower Styria (Štajerska), Podravska, Slovenia \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCloudy and amber, Bajta Belo opens with spice aromas – nutmeg, cinnamon and orange peel, but the palate is totally dry, with a tannic structure, chewy texture and a soft, relaxed finish. Serve with mushroom dishes, casseroles, pork, chicken, turkey, pumpkin or squash soup and lobster mac and cheese. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNo irrigation. Environmentally friendly cultivation, following the integrated farming guidelines of Slovenia. All grapes were hand-picked. Grapes went through extended maceration, with Pinot Grigio seeing the most skin contact. All wines were fermented separately with no added yeasts. \u003cmeta charset=\"utf-8\"\u003eMalolactic fermentation took place immediately after the alcoholic fermentation. Then each was matured in a combination of large 4,000-12,000 liter oak barrels and stainless steel tanks for 2 years. Blended, then bottled without fining or filtering. VEGAN.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eContinental, with dry and hot summers, and snowy winters. The terrain of the entire Štajerska region is made up of steep-sloped vineyards and narrow, wind-rich hill valleys. A diverse geological soil composition, consisting mainly of sand and clay with marl in the lower layers. The vineyards spread out over the finest winegrowing sites of Haloze Hills. \u003cmeta charset=\"utf-8\"\u003e4,000 bottles produced. \u003c\/p\u003e\n\u003cp\u003eSince the Roman times, Haloze has been considered one of the top wine-growing sites in Central Europe. The soil of these steep slopes consists predominantly of marl, and the roots of vines that average 35 years old go deep into the ground to absorb minerality. Owner and winemaker, Bojan Kobal, is the true scientist of his craft. The amazing variety of styles of wines he produces shows that there is nothing he cannot do. The lineup of fresh Kobal whites is Bojan’s expression of Haloze fruit and varietal character. The Bajta wines are all fermented with natural yeasts only. From juicy and playful Pet Nats to the mature skin contact Belo – there is a delicious wine here for any occasion.\u003c\/p\u003e","brand":"Vinum USA","offers":[{"title":"Default Title","offer_id":51217599103228,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2097\/6375\/files\/rn-image_picker_lib_temp_ee388bdf-fde6-408c-af19-7d6410a3c0bb.jpg?v=1788837101"},{"product_id":"tauzher-merlot-2016","title":"Tauzher, Merlot 2016","description":"\u003cp\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003eKarst, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePrimorska,\u003c\/span\u003e Slovenia\u003c\/p\u003e\n\u003cp\u003eTerra rossa soils at 270m altitude. Indigenous yeast fermentation. 12 days maceration in barrels, followed by aging in barrels. 40 mg\/L sulfur added. VEGAN. 707 bottles produced. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVlkova Estate is situated in the village of Kreplje, just a stone's throw from Dutovlje, in Karst region, Slovenia. The exact date of establishment of the winery remains unknown, but the entry in the land register dates as far back as 1605. Historical records claim that German immigrants named Tauzher settled in Kreplje somewhere between the 14th and 15th century. Our barn portrays a well-preserved inscription ''Valentin Tauzher'' from 1822, implying that someone of this name lived here at that point. Through ages, the surname Tauzher eventually evolved into Tavčar, but as our village is inhabited by several families of the same name, with the majority involved in winemaking, our family has decided to use Tauzher as our representative brand name.\u003c\/p\u003e\n\u003cp\u003eOur ancestors have been engaged in viticulture and winemaking for more than a hundred years, which is confirmed in the land register, as well as in old maps and photographs. Besides the grapevine, several other cultures enabled the family to endure throughout the entire year. The current owner, Emil Tavčar, took over the estate in 1990 by his father, eliminating the accompanying cultivation in order to focus solely on vinification. Along with the preserved old vineyards, 5000 new vines have been planted in the favourable parts of the village of Kreplje. As of today, our estate holds 7000 vines of five varietals (Teran, Vitovska, Malvasia, Cabernet Sauvignon, Merlot), covering the area of approximately 2 hectares of land.\u003c\/p\u003e\n\u003cp\u003eThe wine-making process at our winery relies heavily on the knowledge and experience of our predecessors. With Emil taking over the estate, the philosophy behind our vinification procedure has remained the same as it has been generations ago: our wines are produced using the most natural methods, with a special emphasis on the improved quality of wines. A great wine requires fine grapes, picked at meticulously tended vineyards. Apart from the entire year of intensive nurture, pleasant natural conditions are required – enough rain and sun, with dry and sunny autumns. The grapes are hand-picked, macerated in open tubs for several days, and subsequently matured in oak barrels. The wines are always bottled after at least two years, depending on the variety and the harvest. The yearly quality of wine rests primarily upon the natural conditions and the position of the vineyard, which gives variety to our wines from one wine vintage to another.\u003c\/p\u003e","brand":"Hootany","offers":[{"title":"Default Title","offer_id":51326405705980,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2097\/6375\/files\/rn-image_picker_lib_temp_3fcb9a44-b5b2-448a-8f92-9bd0d1c6695e.jpg?v=1789704750"}],"url":"https:\/\/www.winetroy.com\/collections\/south-west-europe.oembed","provider":"Troy Wine Co.","version":"1.0","type":"link"}