90% Spergola (hence the name “Gola”, which cleverly means "throat" or "gulp" in Italian), 7% Malvasia di Candia, 3% Uva Termarina with variable proportions depending on vintage. Spontaneous fermentation with 3 days skin maceration. Aged in tank. Re-fermentation in bottle. No disgorgement, fining or filtration, and no added sulfur. Wild aromatics, ginger and honey with amazing texture. Just a glass of sunshine.