Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentation in stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling. Think of this as a dark Rosé or light red that takes a chill beautifully. Tart, a little peppery in a playful way, fresh and lip-smacking. One of our most popular wines for the summer that sells out faster than we hope. L I M I T E D.