Milan Nestarec, Danger 380 Volts 2020

Müller-Thurgau, Neuburger, and Muscat

Practicing Organic

Moravia, Czech Republic

From the importer-

Milan Nestarec’s vineyards comprise 8 hectares across two wine growing municipalities: Moravský Žižkov and Velké Bílovice. No herbicides are used and the vines are worked organically. Milan believes that gentle methods of growing grapevines and grape processing give the best result. All wines in the cellar are fermented spontaneously and they are usually vinified in oak and acacia barrels.

The grapes are hand-harvested and destemmed. The juice ferments in 600-liter 7-year-old wooden barrels. The wine ferments for about 2 months with indigenous yeast. Fermentation finishes in bottle over a 2 month period as a petnat. The wine is unfiltered, unfined, has zero sulfur added, and is not disgorged.