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Contains honey.\u003c\/p\u003e\n\u003cp\u003eCONCORD CAN: Dry sparkling red wine from concord grapes. \u003cmeta charset=\"utf-8\"\u003eContains honey.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTodd Cavallo \u0026amp; Crystal Cornish are lifetime New Yorkers, having been born in central New York and spending most of their adult lives in Brooklyn. After finding the farmhouse of their dreams on a former perennial nursery in the upstate New York town of Pine Bush, they gradually shifted to a full-time farming mode. The cool, wet climate of the area calls for resistant hybrid grapes and yields wines with distinct acidity. The word Farm plays a proud and important role in the winery’s name—they pursue a holistic regenerative approach, growing their own vegetables and fruits. 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Being a small farm at the beginning of its journey, Wild Arc sources fruit from other people in the area: “Our hope is to establish relationships with growers and help them move towards organic production, which we feel is “greener” and more sustainable than continuing to replace the native habitat with more vineyard plantings. We are also sneaking codes onto all our labels now that delineate growing practices and sulfur usage, so the consumer can know exactly what the differences are in our bottlings,” Todd explains.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBut the one thing that has created the buzz around Wild Arc Farm is not exactly wine: it’s Piquette. By adding his own touch to the centuries-old French practice of making a “second wine” for the vineyard workers from the already pressed skins, Todd has hit that soft spot that many of us have for drinks that are light on alcohol but strong in fun, fizz and freshness. 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We find endless inspiration in the history of how people have regarded spices, herbs, fruits, minerals - at once medicine, nourishment, perfume and flavor.”\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":49245395255548,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2097\/6375\/files\/rn-image_picker_lib_temp_1bf797f1-4bd4-4e03-a25a-1e8d5addd916.jpg?v=1783176529"},{"product_id":"amaro-delletna-100ml","title":"Amaro dell'Etna Originale 100ml","description":"\u003cp\u003eAmaro\/Digestif, \u003cmeta charset=\"utf-8\"\u003e29% ABV\u003c\/p\u003e\n\u003cp\u003eSicily, Italy\u003c\/p\u003e\n\u003cp\u003eAmaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even after over one hundred years still conveys an authentic and traditional taste. From its origins in 1901 to the present day this digestif has been enjoyed by lovers of good liqueurs and has been appreciated for its delicious spiced taste. Its authentic character is the result of the careful selection of unique ingredients based on a particular mixture of herbs and aromatic plants. It excels as an after-dinner digestif or can be served as an aperitif with ice, soda and a slice of orange.\u003c\/p\u003e","brand":"MS Walker","offers":[{"title":"Default Title","offer_id":49259151196412,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2097\/6375\/files\/rn-image_picker_lib_temp_7413ad01-d819-47ef-9a00-4d32a52ff269.jpg?v=1783556799"},{"product_id":"quinta-das-arcas-lantern-vinho-rose-187ml","title":"Quinta Das Arcas, Lantern Vinho Rose 187ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePadeiro, Touriga Nacional, and Vinhão\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinho Verde, Portugal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHailing from Quinta das Arcas in costal Minho’s verdant hills, \u003cmeta charset=\"utf-8\"\u003eLantern Vinho Rose is crafted organically with granite-soil grown grapes. \u003c\/span\u003e\u003cspan\u003eThe blend has been formulated for easy drinking with a low alcohol content, while maintaining the characteristics the region's wine is famous for. \u003cmeta charset=\"utf-8\"\u003eThis fresh and fizzy wine is ideal for the beach, picnics or sharing with friends, and delights in a nostalgic Codd Neck bottle. VEGAN.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eQuinta das Arcas, a family-owned company, was founded in 1985 by Antonio Edwards Monteiro. Today the company is dedicated to the production of quality wines in the Vinho Verde region and Alentejo regions. \u003cmeta charset=\"utf-8\"\u003eQuinta das Arcas holds an \"Integrated Production\" certification for sustainability. This certification ensures the use of an agricultural system that produces high-quality food and other products through the utilization of natural resources and regulation mechanisms, replacing environmentally harmful production methods to ensure sustainable agriculture in the long term.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kyodo Beverage","offers":[{"title":"Default Title","offer_id":49267374293244,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2097\/6375\/files\/rn-image_picker_lib_temp_3cf613b7-e1d1-49fb-90e3-1813e95f71ee.jpg?v=1783866320"},{"product_id":"matchbook-distilling-ritual-sister-smoked-pineapple-spirit-100ml","title":"Matchbook Distilling, Ritual Sister Smoked Pineapple Spirit 100ml","description":"\u003cp\u003eDistilled Pineapple Spirit, 40% ABV\u003c\/p\u003e\n\u003cp\u003eLong Island, New York, USA\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDo mark this third rotation around the sun for our smoky and wild fruit spirit Ritual Sister, we add to the ritual, with a more substantial pied de cuve. Our fire roasted, smoked and baked pineapples are now fermenting whole in a bath of evaporated pineapple juice and mineral water. This golden nectar, the evaporated pineapple juice, arrives to us in stainless steel drums, powder coated in a deep green. When we unwind the bolts and open the lids, we find our pineapple juice the consistency of honey and the color of a copper rose gold. It tastes sweet, a bit tart, and oh, so pineapple. Have you ever had a classic Jamaican pineapple upside down cake? Sweet, buttery, pineapple, coconut.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe transfer this pineapple nectar, made by evaporating the water our from clarified pineapple juice - into a tank. We add in our purified water, our signature blend of minerals and a handful of Champagne yeast. Meanwhile, we're building the fires for the whole pineapples. Still taking about 7 hours to get the fire properly ripping and hot before raking out the coals and burying the whole fresh pineapples in our pit. Approximately 800 lbs at a time. Leaving them to roast for 1-4 days, variation depending on intuition and weather. Upon digging them up, we bring them to the distillery to get them covered in our new pied de cuve of pineapple nectar and mineral water. Still never adding any sugars or other nutrients. Just 100% pineapple fermented with Champagne yeast and minerals. After anywhere from 1-8 weeks, we crush the pineapples and distill the fermented juices together with the solids. In that fermentation, we are looking for the natural, microbial world—ever present although invisible until it isn't--to be a guiding force in building the structure and character of this unique spirit. We look for lactic acid bacteria, wild yeasts, acetic acid—we welcome it in spades—but guide it into balance by shaping the environment, through timing, temperature control, oxygen management. The natural conditions that we can turn up or turn down to bring these transformative organisms and compounds into balance. Finished with a single pass through a pot column copper still to capture and concentrate the Rituals finishing essence. \u003c\/span\u003eUse this spirit anywhere you'd normally reach for mezcal or aged rum.\u003c\/p\u003e\n\u003cp\u003eMatchbook Distilling Co. is known for its experimental, ingredient-driven approach to spirits production. Matchbook is the brainchild of distiller Leslie Merinoff-Kwasnieski. She and her team produce an immensely diverse set of spirits built around the abundant produce of their local farmers. Founded with a focus on culinary technique and transparency in sourcing, Matchbook works directly with farmers, foragers, and producers to build spirits from raw agricultural ingredients. Located on the North Fork of Long Island, Matchbook operates as both a distillery and research-driven beverage lab, producing a diverse portfolio that includes gin, amaro, aperitifs, and specialty botanical spirits. “We think healthy, live soil produces the healthiest ingredients - and the healthiest ingredients produce the best flavor. We find endless inspiration in the history of how people have regarded spices, herbs, fruits, minerals - at once medicine, nourishment, perfume and flavor.”\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":50917576016124,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2097\/6375\/files\/rn-image_picker_lib_temp_51463c8d-c0be-4350-9143-28167bb09db3.jpg?v=1786031968"}],"url":"https:\/\/www.winetroy.com\/collections\/cans.oembed","provider":"Troy Wine Co.","version":"1.0","type":"link"}